Sunday evening, May 26
From the Cliffs of Moher, or Cliffs of Mother according to Phil, we drove to Limerick. After checking in at our accomodations above, we went in search of sustenance. Arriving here... at The Creamery Pub & Food Barn.
By this time I was ready for a steak. Ribeye with mushrooms and onions and peppercorn sauce. The Irish definitely know how to cook potatoes in all forms.
This was a popular place, which required a twenty-minute wait for our table. While waiting, we talked to some locals who said if we only had time to visit one place in Limerick, be sure to see The Folk Center and Castle.
After supper we returned to the B&B and played cards as was our custom each evening. Our hosts had already set the tables for breakfast, so Phil took pictures of the tables so we could put them back as they were after playing cards.
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